1 tin of mixed beans
1 chorizo chopped into small pieces
2 garlic cloves, peeled and minced
1 large brown onion, finely chopped
1 tin of tomatoes
1 1/2 tsp paprika or chill powder
1 1/2 tsp ground cumin
1 tsp sugar
Feta to crumble over the top
Optional Garnish Suggestions: Fresh coriander or sliced green onion
Rinse beans well under cold water. Drain.
In a large frypan fry the chorizo, garlic and onion until soft. Add the beans, tin of tomatoes, paprika or chilli powder, cumin and sugar. Stir to combine. Bring to the boil over medium-high heat. Reduce heat to low and simmer, stirring occasionally for 10 minutes or until beans are tender.
While the beans are cooking, poach or fry the 4 eggs.
Serve sprinkled with feta, and coriander leaves or green onion.
# Tip - This recipe freezes well, so make double and freeze in portions.
- serve on top of rice for a main meal
- use as a filling in taco shells
- use as a filling in wraps
- layer crushed corn chips, beans and grated cheese in a pie dish and bake
You can take the flavours of this dish in many directions by using alternative ingredients such as bacon, oregano, Italian herbs, jalapeño, corn, capsicum, or zucchini.